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Clean in Place (CIP)

Modern consumer tastes and corporate retail demands for new flavours, fashions and fads has created a demand for ever-greater quantity of product lines.

This demand runs somewhat contrary to the operation of traditional dedicated process lines where there is one piperun for one product. If a company wanted to produce more lines they needed to build more production lines, recommission an existing line or suffer downtime cleaning and turning around a line in operation.

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