Malvern Instruments

Analytical Solutions for Manufacturing Productivity

Chewing the Fat

Malvern Instruments

Dr Steve Carrington of Malvern Instruments and Prof. D. J. McClements of the University of Massachusetts describe the use of rheology to measure how food changes during mastication and to compare the rheological behaviour of low fat sauces with consumer sensory data for these products.

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Chewing the Fat Wednesday, Sep 14, 2016