Chewing the Fat
Dr Steve Carrington of Malvern Instruments and Prof. D. J. McClements of the University of Massachusetts describe the use of rheology to measure how food changes during mastication and to compare the rheological behaviour of low fat sauces with consu...
Reducing Analytical Costs with the Mastersizer 3000
Here, we look at how the Mastersizer 3000, the market-leading laboratory particle size analyzer from Malvern Instruments, can save you time, money and resources, and ultimately deliver a healthy return on investment.
Replacing Viscometers with Rheometers
Rheometer design and functionality has advanced considerably over the course of the last decade and today's instruments offer an extremely broad range of test capabilities, wrapped in software that makes them accessible to less expert users.